I’ve always enjoyed making desserts, but no one else ever wanted to be exposed to that much sugar, and I got fat being the only one to eat what I made (bread puddings, chocolate cakes, pralines), so I stopped. But I still make good pancakes and omelets. I do pretty well with okonomiyaki, and I’m best at hole in the walls, and grilled cheese and ham sandwiches. I like roasting my own coffee for making cold brew, and I did have a small ice cream maker for a while, which led to a pretty good gin tonic slushy.
SHAKENUP almost 6 years ago
I have a “churning” in my stomach for cinnamon ice cream.
Ida No almost 6 years ago
I’ve always enjoyed making desserts, but no one else ever wanted to be exposed to that much sugar, and I got fat being the only one to eat what I made (bread puddings, chocolate cakes, pralines), so I stopped. But I still make good pancakes and omelets. I do pretty well with okonomiyaki, and I’m best at hole in the walls, and grilled cheese and ham sandwiches. I like roasting my own coffee for making cold brew, and I did have a small ice cream maker for a while, which led to a pretty good gin tonic slushy.
katina.cooper almost 6 years ago
Every once in a while, it’s nice to try something different. Of course, if it doesn’t taste good, nobody needs to know.
Neo Stryder almost 6 years ago
Lemon-foam pie.
Plods with ...™ almost 6 years ago
Dammit. I cooked last night. Roast chicken and Cauliflower fries and tots.
May I take credit today?